Ember Craft by Live Fire Republic | The Master Collection of outdoor, chef-driven sauces, featuring a lineup of ultra-premium bourbon barrel aged products, from Grade A hand-harvested Northern Michigan maple syrup, to an Oakwood-smoked Non-GMO Yamato Soy Sauce imported from Japan, to a Black Truffle-infused Steak Sauce and signature, Beer City USA barrel-aged Hot Sauce.
Each product is crafted here in Michigan, housed in our 250ml bourbon bottles, and shipped by hand from our team to directly to you.